BROWSE THE COLGIN COOKBOOK

RUM PUNCH

Company coming and no time to fuss?

Time to Prepare: 2 Hours
Number of Servings: 16
Calories Per Serving: 102

Nutritional Information:
Fat Grams: 0
Sodium Milligrams: 10
Cholesterol Milligrams: 0

Ingredients:
¼ cup rum
1 (32oz.) lemon lime soda
1 can pine-orange-banana juice frozen
2 quart pineapple juice
sliced strawberrys and lemon slices for garnish

Instructions:
Mix soda, pineapple juice and frozen juice together refrigerate for 2 hours, pour into punch bowl and add rum with fruit garnish.

Utensils:
2 glass pitchers
punch bowl