BROWSE THE COLGIN COOKBOOK

HAZELNUT COFFEE

Try this dessert coffee at your next dinner party.

Time to Prepare: 30 minutes
Number of Servings: 4
Calories Per Serving: 220

Nutritional Information:
Fat Grams: 13
Sodium Milligrams: 17
Cholesterol Milligrams: 44
Carbohydrates: 19

Ingredients:
3 cups hot coffee
½ cup hazelnut liqueur
½ cup heavy cream
2 tablespoon sugar
1 ¼ teaspoon cocoa

Instructions:
In bowl whip the cream with 1 spoon of sugar, in pot combine coffee, liqueur and 1 tablespoon sugar, stir to dissolve sugar. Pour coffee into 4 warm mugs and top with cream sprinkle cocoa on top of cream.

Utensils:
large bowl
coffee mugs
beater