BROWSE THE COLGIN COOKBOOK

TERIYAKI MARINADE

Could be used on most meats

Time to Prepare: 15 Minutes
Number of Servings: 2
Calories Per Serving: 13

Nutritional Information:
Fat Grams: 0.5
Sodium Milligrams: 89
Cholesterol Milligrams: 0

INGREDIENTS:
1 ¼ cups pineapple juice
¼ cup COLGIN WORCESTERSHIRE SAUCE
1 teaspoon COLGIN NATURAL APPLE LIQUID SMOKE
¼ cup soy sauce (low sodium)
1 tablespoon oil
1 teaspoon ground ginger
½ teaspoongarlic powder
½ teaspoon onion powder

INSTRUCTIONS:
Combine all ingredients use to marinade meat, chicken, pork or beef. Can be used for basting.

Utensils:
Glass bowl