BROWSE THE COLGIN COOKBOOK

MOM’S BEST BBQ SAUCE FOR SPARERIBS

makes about 2 cups

Ingredients:
1 medium onion, chopped
1 teaspoon garlic powder
1 cup tomatoe catsup
¼ cup vinger
¼ cup brown sugar
2 teaspoon cajun mustard
1 teaspoon chili power
1 teaspoon celery seed
1 teaspoon lemon juice
¼ cup COLGIN WORCESTERSHIRE SAUCE

Instructions:
Combine all the ingredients in a suucepan and simmer for 30 minutes. Use for beef or pork ribs.