BROWSE THE COLGIN COOKBOOK

SUCCOTASH

Number of Servings: 4

Ingredients:
1 (10oz.) package frozen lima beans
1 (10oz.) package frozen corn
½ cup milk
½ cup heavy cream
1 tablespon butter
2 tablespons chopped pimento
salt and pepper to taste
¼ teaspoon COLGIN NATURAL APPLE LIQUID SMOKE

Instructions:
Combine in a saucepan the milk and lima beans, simmer about 4 minutes. Add corn, smoke, cream, butter, salt and pepper. Cook on low heat until vegetables are tender and most of liquid has thickened, about 4-5 minutes. Stir in pimento and serve.