BROWSE THE COLGIN COOKBOOK

MACARONI AND CHEESE CASSEROLE #2

Number of Servings: 6

Ingredients:
1 box Macaroni and Cheese
½ cup chopped onion
1 cup chopped bell peppers
2 cans tomatoe paste
3 cups water
½ teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
1lb lean ground beef
salt and pepper to taste

Instructions:
In large skillet brown the beef, drain off all fat. Add onions, celery, bell peppers and smoke, cook 2 to 4 minutes. Add tomato paste and brown, add water,salt and pepper. Let simmer about 15 minutes. Cook macaroni and cheese (instructions on box). Add add macaroni and cheese to beef and mix well. Place all ingredients in casserole dish and bake at 350F for 20 minutes.