BROWSE THE COLGIN COOKBOOK

SHRIMP SALAD

Number of Servings: 6

Ingredients:
1 (8oz.) bag macaroni spirals
2 lb boiled shrimp, peeled
½ cup celery, chopped
½ cup onion, chopped
½ cup black olives, chopped
2 dill pickles, chopped
2/3 cup mayonnaise
1 tablespoon mustard
2 eggs, boiled
½ teaspoon COLGIN NATURAL PECAN LIQUID SMOKE
salt and pepper to taste
paprika

Instructions:
Boil macaroni, drain and let cool. Chop eggs, add to mustard and mayonnaise in bowl. In large bowl mix allingredients together and sprinkle with paprika. Chill before serving.