BROWSE THE COLGIN COOKBOOK

SALMON SPREAD

Ingredients:
2 and ½oz. can salmon
1 cup plain yogurt
1 teaspoon lime juice
2 tablespoon minced chives
½ teaspoon COLGIN NATURAL MESQUITE LIQUID SMOKE
salt & pepper to taste

Instructions:
In medium bowl, combine yogurt, salmon, lime juice, smoke and chives. Add salt and pepper to taste. Cover and refrigerate at least 2 hours.