BROWSE THE COLGIN COOKBOOK

WIENER ROAST

Number of Servings: 4

INGREDIENTS:
1 lbs. of beef wieners, cut in bite size
1 envelope dry onion soup
1/3 cup ketchup
1/3 cup water
2 tablespoon brown sugar
1 tablespoon mustard
½ teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE

INSTRUCTIONS:
Arrange wieners in baking dish. Combine all others ingredients and pour over wieners. Bake at 350F for 45 minutes.