BROWSE THE COLGIN COOKBOOK

JIFFY POT ROAST

Number of Servings: 8

Ingredients:
4 lb. of lean beef roast
1 envelope dry onion soup
1 (10oz.) can cream mushroom soup
1 cup water
2 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE

Instructions:
Place beef in roast pan. Mix both soups with water, add smoke. Pour over beef and bake in oven at 325F about 4 to 5 hours.