BROWSE THE COLGIN COOKBOOK

KIDNEY BEAN SALAD

6 servings

Ingredients

2 cups canned kidney beans, drained
½ cup chopped celery
¼ cup sweet pickle relish
2 boiled eggs, chopped
1 tablespoon chopped onion
1/3 cup Italian dressing
¼ teaspoon Colgin Natural Hickory Liquid Smoke

Ingredients

Drain beans, in large bowl, mix all ingredients together.Chill throughly before serving.