BROWSE THE COLGIN COOKBOOK

TUNA SALAD

Makes 2 Servings

INGREDIENTS:
1 (5 Oz.) can tuna (water packed)
1 boiled egg, chopped
¼ cup chopped onions
¼ cup chopped celery
¼ teaspoon COLGIN NATURAL MESQUITE LIQUID SMOKE
1 tablespoon mayonnaise

INSTRUCTIONS:
Mix all ingredients together in bowl, spread on your favorite bread.