BROWSE THE COLGIN COOKBOOK

SCRAMBLE EGG AND CHEESE

Number of Servings: 2

Ingredients:
2 eggs
1/3 cup cedar cheese
1/3 cup milk
1 teaspoon butter
¼ teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
salt and pepper to taste

Instructions:
In a small bowl, beat 2 eggs. Add milk and smoke, mix well. Add cheese, salt and pepper. Melt butter in small skillet. Add egg mixture; stir until cooked.