BROWSE THE COLGIN COOKBOOK

MUSHROOM CHICKEN

Makes 4 servings.

Ingredients:
1 whole chicken
1 (10oz.) can mushroom soup
¼ can water
1 envolepe dry onion mix
1 teaspoon COLGIN NATURAL MESQUITE LIQUID SMOKE

Instructions:
Place chicken in small roaster. Combine onion soup, mushroom soup, water and smoke in saucepan, bring to boil. Pour over chicken and bake at 350F for 1-2 hours.