BROWSE THE COLGIN COOKBOOK

DELICIOUS BAKED BEANS

For every pound of canned of your favorite baked beans, add:

Ingredients:
2 tablespoon Heinz tomato catsup
1 tablespoon sorghum (or molasses, if you can’t get sorghum)
dash dry mustard
1/8 teaspoon COLGIN NATURAL LIQUID SMOKE
2 tablespoon brown sugar
¼ cup chopped onion or 1 tablespoon instant minced onion
1 teaspoon COLGIN WORCESTERSHIRE SAUCE
1-2 tablespoon brandy or sherry

Instructions:
Mix them above together in a corningware (or equivalent) dish. Bake at 350F for at least one hour. Stir every 20 minutes.