BROWSE THE COLGIN COOKBOOK

JERKEY MARINADE FOR 7-8# OF SLICED MEAT

Ingredients:
1 tablespoon tender quick
1 teaspoon pepper
2 teaspoon chili Powder
1 tablespoon garlic powder
1 tablespoon onion powder
1-2 teaspoon Cayenne Pepper
4 tablespoon Colgin NATURAL LIQUID SMOKE
1 tablespoon Kosher Salt
1 tablespoon brown sugar
1/2 cup Molasses
1/2 cup Colgin Worcestershire sauce
1/2 cup Teriyaki or Soy sauce

Instructions:
Slice “partly frozen” meat 1/8″-1/4″ thick. Mix all the ingredients, dip the meat in it and lay in a glass or plastic dish. Cover meat with remaining marinade; OR put meat & marinade in a Zip-Loc Freezer Bag, & put in a container. Marinate in the refrigerator overnite or longer, turning to make sure all the meat Stays “wet”. Dry until it bends a little before it breaks. This will fill 6 trays in a dehydrator.