BROWSE THE COLGIN COOKBOOK

CAJUN CORN

Number of Servings: 6

Ingredients:
12 frozen half-ears of corn
4 tablespoon butter
½ teaspoon cumin
½ teaspoon ground garlic
½ tablespoon paprika
2 tablespoon Cajun seasoning
½ teaspoon COLGIN NATURAL APPLE LIQUID SMOKE
salt and pepper to taste

Instructions:
Cook the corn according to package directions. Combine the remaining ingredients in sauce pan. When corn is done, brush butter mixture on corn. Add more Cajun seasoning on corn if needed.