BROWSE THE COLGIN COOKBOOK

BARBECUED BEANS

Number of Servings: 18 to 20

Ingredients:
2 (50oz.) cans baked beans
½ cup firmly packed dark brown sugar
½ cup molasses
3 tablespoon Rib Seasoning (recipe above)
¾ cup Barbecue Sauce (recipe above)
1 teaspoon COLGIN NATURAL LIQUID SMOKE

Instructions:
Combine all ingredients in a cast iron pot. Cook on the grill, stirring occasionally, until crust forms on top of beans (approximately 20 minutes).