BROWSE THE COLGIN COOKBOOK

BAKED HAM IN FOIL

Ingredients:
½ cup water
3 to 4 pound ham, precooked
Colgin’s NATURAL LIQUID SMOKE

Instructions:
Pour 1/2 cup water in CROCK-POT. Wrap precooked 3 to 4 pound ham in foil place in CROCK POT. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. 5 quart unit: if cooking larger ham, cook 1 hour on High then Low 8 to 10 Hours.