BROWSE THE COLGIN COOKBOOK

BOSTON BAKED BEANS

Number of Servings: 4 to 6

Ingredients:
3 tablespoon Kikkoman Lite Teriyaki Marinade & Sauce
3 tablespoon molasses
2 tablespoon brown sugar, packed
½ teaspoon instant minced onion
¼ teaspoon dry mustard
1 can (31oz.) pork and beans, rinsed and drained
1/8 teaspoon Colgin liquid smoke

Instructions:
Combine lite teriyaki marinade & sauce, molasses, brown sugar, onion and mustard in medium saucepan. Carefully stir in beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in liquid smoke; simmer 30 seconds longer.