BROWSE THE COLGIN COOKBOOK

DEER JERKY

Store in plastic, this will keep for weeks.

Time to Prepare: 8 Hours
Number of Servings: 20
Calories Per Serving: 134

Nutritional Information:
Fat Grams: 3
Sodium Milligrams: 46
Cholesterol Milligrams: 95

INGREDIENTS:
3 lb. deer meat, thinly sliced
¾ cup wine, dry
1/3 cup lemon juice
¼ cup onion, minced
¼ cup brown sugar
2 tablespoon COLGIN NATURAL HICKORY LIQUID SMOKE
1 teaspoon seasoned salt
¼ teaspoon pepper
3 bay leaves

INSTRUCTIONS:
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160°F-190°F) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.

Utensils:
Large stainless steel bowl