BROWSE THE COLGIN COOKBOOK

TEXAS BEEF JERKY

INGREDIENTS:
5 lbs or more of lean, long grain meat, flank steak, cut ¼" x 1"
2 tablespoon COLGIN NATURAL LIQUID SMOKE
Lawry’s Seasoning Salt
Garlic salt
Table salt
Coarse black pepper
Sugar

INSTRUCTIONS:
Generously apply liquid smoke with pastry brush on pieces laid out flat on large surface. Sprinkle on remaining ingredients generously but sugar sparingly. Marinate in covered bowl 8 hours. Place on oven rack flat and touching. Gas oven: have on pilot and oven light only. Electric: set at 100°F to 125°F. Dry for 18 to 36 hours. Prop oven door open with knife.