BROWSE THE COLGIN COOKBOOK

BEEF FAJITAS

Beef fajitas at their best.

Time to Prepare: 1 ½ Hour
Number of Servings: 4
Calories Per Serving: 264

Nutritional Information:
Fat Grams: 6
Sodium Milligrams: 57
Cholesterol Milligrams: 48

Ingredients:
Salsa
1 cup chopped tomato
½ cup finely chopped onion
1 jalapeno pepper, seeded and finely chopped
1 tablespoon fresh cilantro

Marinade
¼ cup fresh lime juice
2 tablespoon ¼ cup COLGIN NATURAL MESQUITE LIQUID SMOKE
2 tablespoon water
1 lb beef top sirloin steak, 1 inch thick, cut into 3 X ¼ inch strips
4 flour or corn tortillas
1 cup red and green pepper strips
1 small onion, cut into 8 wedges
¼ cup sour cream

Instructions:
Place ½ cup tomato in food processor or blender. Process until smooth. In small mixing bowl, combine processed tomato, remaining ½ cup tomato and remaining salsa ingredients. Cover with plastic wrap. Chill. In 1 cup measure, combine marinade ingredients. Place steak, stirring to coat. Cover dish with plastic wrap. Chill. Heat oven to 325°F. Wrap tortillas in foil. Bake for 7-8 minutes or until tortillas are warm. Set aside, leaving tortillas wrapped in foil to keep warm. Drain and discard marinade from steak. Heat nonstick skillet over medium-high heat. Add steak, pepper strips and onion. Cook for 3 ½ to 5 minutes or until meat is no longer pink and vegetables are tender-crisp stirring frequently. Drain.

Utensils:
Blender
Mixing bowl
Foil
Non-stick skillet