BROWSE THE COLGIN COOKBOOK

BUBBA’S DALLAS FAJITA’S (submitted by Bubba, of course)

Great Tex-Mex dish.

Time to Prepare: Overnight
Number of Servings: 4
Calories Per Serving: 302

Nutritional Information:
Fat Grams: 15
Sodium Milligrams: 265
Cholesterol Milligrams: 74

Ingredients:
1 lb beef skirt steak
Juice from 1 large lime
1 clove garlic, chopped
1 teaspoon cumin
1 tablespoon chopped fresh cilantro
1/3 cup COLGIN WORCESTERSHIRE SAUCE
¼ cup soy sauce
1 tablespoon COLGIN NATURAL LIQUID SMOKE (any flavor)
1 medium yellow onion, sliced in rings
Juice from 1 large lime
Pepper to taste
Green and yellow peppers
Guacamole
Refried beans
Mexican rice
Warm flour tortillas

Instructions:
Trim fat from steak. Pound lightly to tenderize. Place meat in non metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. Next day, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You have to do this on a grill, it’s not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat’s done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together. This recipe is good with chicken also.

Utensils:
non metallic container