BROWSE THE COLGIN COOKBOOK

CAULIFLOWER SALAD

serves 6-8

Ingredients:
2 lb. cauliflower flowerets
1 cup chopped black olives
1 cup chopped celery
1 cup chopped green onions
½ cup mayonnaise
½ cup Italian dressing
1/8 teaspoon COLGIN WORCESTERSHIRE SAUCE
salt and pepper to taste

Instructions:
In large bowl combine all vegetables. In small bowl combine mayonnaise, Worcestershire, Italian dressing, salt and pepper; mix well and pour over Vegetables. Cover; refrigerate 1-2 hours.