BROWSE THE COLGIN COOKBOOK

SHRIMP AND MACARONI SALAD

(serves 8 )

Ingredients:
1 lb. cooked shrimp
2 cups shelled macaroni, cooked
1 cup green peas,cooked
½ cup celery, chopped
½ cup mayonnaise
¼ teaspoon COLGIN WORCESTERSHIRE SAUCE
salt and pepper to taste
1 teaspoon paprika
lettuce leaves [optional]

Instructions:
In large bowl combine all ingredients together. Chill for 2 hours before serving. Serve on lettuce leaves.