BROWSE THE COLGIN COOKBOOK

SMOKED PORK PIE

serves 6

2 lbs. pork roast
1 pie crust
1-14oz. can black beans
2 cups shredded Monterrey Jack Cheese
1 cup sour cream
1 cup chopped green onions
1 cup tomato sauce
1/2 tsp. Colgin Pecan Liquid Smoke
salt and pepper to taste

Wrap roast in foil. place in baking dish and bake in oven at 300 degrees for 3-4 hours or until roast shreds easily with fork. Bake pie crust according to directions. Cook beans, onions, tomato sauce, liquid smoke, salt and pepper in sauce pan. Cook on medium heat until warm. Place pork in pie crust, add beans and top with cheese. Heat in oven until cheese melts. Slice into serving pieces, top with sour cream.