BROWSE THE COLGIN COOKBOOK

SMOKEY BBQ RIBS

3/4 cup barbecue sauce
1/2 cup tomato sauce
1/2 cup apple cider vinegar
1/3 cup firmly packed brown sugar
1 long red chilli, finely chopped
2 garlic cloves, crushed
2 teaspoons smoked paprika
1.5kg American-style pork ribs
3 drops of colgins hickory smoke essence

Method
Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic, colgin smoke essence and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits. Bake in oven or grill.