buy a container of Breakstones 16oz sour cream, and a package of Lipton”s Onion Soup mix. Using a large tablespoon remove a heaping tablespoon of the sour cream and set aside. Give two good shakes of Colgin’s Liquid Smoke and mix in the dry onion soup packet. Stir very well with the same tablespoon and gradually add the removed sour cream back into the container. Let sit in refrigerator for a good hour to blend and serve cold. Great with sliced and mixed vegetables, chips, crackers.