BROWSE THE COLGIN COOKBOOK

Best Deer Jerky there ever was..recipe

1lb fresh venison chops
1tsp vinegar
1tsp brown sugar
1/4 tsp seasoned salt
1/4 teaspoon pepper
3 tbs Colgin Worcestershire Sauce
1 cube beef bouillon crushed
1 tsb soy sauce
1 can of pineapple juice
1tb  Colgin  liquid smoke
1/4 tsp paprika
1/2 cup water
Mix all ingredients well.
In mixing bowl add venison, cover.
Refrigerate for two hours
Smoke on smoker 3 to 5 hrs on top rack.
Adding a few wet wood chips every 30 minutes for
the first two hours