BROWSE THE COLGIN COOKBOOK

MUSTARD BARBECUE SAUCE

make3 cups

2 cups Creole Mustard
1 cup mayonnaise
1/4 cup ketchup
1/2 cup water
2 tbs. sugar
1 tsp. garlic powder
1/4 cup melted butter
2 tbs. Colgin Worcestershire sauce
salt and pepper to taste

Combine all ingredients in sauce pan. Bring to boil and simmer on low heat, stirring occasionally, for 10-15 minutes. Use for beef ribs, pork or chicken.