BROWSE THE COLGIN COOKBOOK

SMOKED CATFISH PARMESAN

serves 6
6 catfish fillets
3/4 cup Italian bread crumbs
4 tbs. grated Parmesan
1/2 tsp.minced garlic
1/4 tsp. paprika
1/4 tsp. basil
1/4 cup melted butter, or more
salt and pepper to taste
1/4 tsp Colgin pecan liquid smoke

In bowl combine all dry ingredients. Combine butter and liquid smoke in bowl.
Dip fish in butter, then in crumb mixture. Place on a greased baking dish.
Bake in oven at 375 degrees for 20-30 minutes or until fish is done.