BROWSE THE COLGIN COOKBOOK

EASY BLACK BEAN SALSA

makes 3 cups

16 ounces black beans, drained
12 ounces medium hot salsa
1/2 cup chopped green onions
1/4 cup chopped cilantro
1/3 tsp. cumin
2 tbs. chopped garlic
3 tbs. lime juice
2 tbs. red wine
1/4 tsp. Colgin Worcestershire Sauce

In a blender, roughly chop the beans. Add the remaining ingredients. Mix well.
Refrigerate over night. Serve with chips or vegetables.