2 cups cooked shrimp, cut in half
4 cups tomato juice
1 cup chopped tomatoes
2 tbs. lemon juice
2 tsp. horseradish
1 tsp oregano
1 tsp. Colgin Worcestershire Sauce
tobasco sauce to taste
Combine all ingredients in sauce pan. Simmer on low heat 4-5 minutes.
Chill in refrigerator before serving. Serve with toasted french bread.