5 Pounds of ground venison, buffalo, beef or turkey
1/4 cup of brown sugar
8 tablespoons salt
1 teaspoon lemon pepper
3 teaspoons black pepper
1 teaspoons cayenne pepper
4 teaspoons garlic powder
2 teaspoons of mono-sodium glutamate (Accent)
1 1/2 teaspoons of tenderquick
1 tablespoon of marjoram
1 tablespoon of crushed red pepper
12 teaspoons of COLGIN’S LIQUID HICKORY SMOKE
Mix seasonings with water. Pour seasonings over ground meat. Add water as needed and mix well. Put mixture in a jerky caulking gun. Caulk meat on to a food dehydrator. Set dehydrator for meat and dehydrate meat.
