BROWSE THE COLGIN COOKBOOK

HOME MADE JERKY

5 Pounds of ground venison, buffalo, beef or turkey
1/4 cup of brown sugar
8 tablespoons salt
1 teaspoon lemon pepper
3 teaspoons black pepper
1 teaspoons cayenne pepper
4 teaspoons garlic powder
2 teaspoons of monosodium glutamate (Accent)
1 1/2 teaspoons of tender quick
1 tablespoon of marjoram
1 tablespoon of crushed red pepper
12 teaspoons of COLGIN’S LIQUID HICKORY SMOKE

Mix seasonings with water. Pour seasonings over ground meat. Add water as needed and mix well. Put mixture in a jerky caulking gun. Caulk meat on to a food dehydrator. Set dehydrator for meat and dehydrate meat.