BROWSE THE COLGIN COOKBOOK

HOME-MADE CHILI

serves 12

2 lb. ground chuck beef
3 cans kidney beans, drained
3 cups chopped onions
2 cup chopped green peppers
2 can chopped tomatoes
2 cans tomato paste
2 tbs. chili powder
1 tsp. paprika
2 tsp. garlic powder
1 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

In large pot, spray with cooking spray. Add beef and worcestershire sauce.
When meat is done, add the remaining ingredients. Cover and simmer on low heat for 1 hour or until done.