BROWSE THE COLGIN COOKBOOK

Mexican Yogurt Sauce

makes 1 1/2 cups

1 cup plain yogurt
1/2 cup chunky salsa
1/4 tsp. cumin
1 tsp. cilantro
1/4 tsp. oregano
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste.

Combine all ingredients in bowl. Refrigerate until serving.
Serve over fish or beef.