BROWSE THE COLGIN COOKBOOK

HORSERADISH SAUCE # 2

makes 1 cup
1 cup heavy cream
3 tbs, white horseradish
1 tbs. powdered sugar
1/2 tsp. dry mustard
1-2 drops Colgin Pecan Liquid Smoke
salt and pepper to taste

Combine all ingredients in bowl. Mix well. Chill sauce for 1-2 hours before serving. Serve with smoked salmon.