BROWSE THE COLGIN COOKBOOK

GREEN BEAN AND ONION SALAD

serves 6

2 cups green beans
1 cup sliced red onion
4 hard-cooked eggs,sliced
1 cup cherry tomatoes
4 slices cooked bacon, crumbled
1 cup Italian salad dressing
1 bottle Colgin Lemon-Pepper Marinade
salt and pepper to taste

In large bowl pour marinade over beans and onions. Drain off after 30 minutes. Add the remaining ingredients and toss to coat. Chill 1 hour.