BROWSE THE COLGIN COOKBOOK

CRAB-SPINCH DIP

makes 2 1/2 cups

8 oz. fresh crab meat
1 cup sour cream
1 cup mayonnaise
1/2 cup cooked spinach, drained
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

Mix all ingredients in food processor. Blend 2-3 minutes. Serve with chips, crackers or toasted french bread.