BROWSE THE COLGIN COOKBOOK

MEXICAN BEAN DIP

serves 4

1 lb. ground round beef
1 pkg. taco seasoning mix
1 can [14oz.] refried beans
8 oz. cream cheese
1 cup shredded cheddar cheese
1/3 cup salsa
2 tbs. chopped green onions
1/2 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

In skillet brown beef with Worcestershire sauce,salt and pepper. Drain off fat when beef is done. Add taco mix, beans and onions, mix well. Spread on oblong baking dish. Mix sour cream and salsa together and place on beef mixture. Top with cheese. Bake in oven at 350 degrees for 5-10 minutes or until cheese melts.
Serve with chips.