BROWSE THE COLGIN COOKBOOK

EASY ESCALLOPED CORN

serves 4

1 {14oz.] can creamed style corn
1/2 cup chopped celery
1/2 cup chopped green onions
1 cup shredded white cheese
1 cup half-half
1 cup cracker crumbs
2 eggs, beaten
1/4 tsp paprika
1/4 tsp. basil
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In bowl combine all ingredients and mix well.
Transfer to baking dish. Bake in oven at 350 degrees for 40-50 minutes