BROWSE THE COLGIN COOKBOOK

GARLIC POTATOES

serves 6

1 1/2 lb. potatoes, peeled and cut into chunks
1/2 cup chopped green onions
2 tbs liquid garlic
4 tbs olive oil
1/4 cup melted butter
3/4 cup heavy cream
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste
water

Place potatoes in sauce pan with water. Boil until done. Drain off water. Mash potatoes in bowl and add remianing ingredients. Mix well. Serve hot.