BROWSE THE COLGIN COOKBOOK

SQUASH AND CORN SKILLET

serves 4

3 cups zucchini, sliced
1 cup frozen whole kernel corn
1/4 cup chopped green onions
4 oz. chopped green chilies, drained
1 tsp. garlic powder
1/2 tsp. paprika
1 tbs. butter
1-2 drops Colgin Worcestershire Sauce
sal and pepper to taste

In skillet melt butter, add onions and simmer on low heat 2-4 minutes. Add the remaining ingredient. Simmer on low heat until vegetables are done.