BROWSE THE COLGIN COOKBOOK

TUNA BALLS

makes 36

4 cans of white tuna
8 oz. cream cheese
1 tbs lemon juice
1/2 tsp. paprika
1 tbs. horseradish
1/4 tsp. Colgin Worcestershire Sauce

Drain and flake tuna. Soften cream cheese and combine all ingredients in bowl. Shape in balls and chill for 2-3 hours.