BROWSE THE COLGIN COOKBOOK

CHICKEN-CHEESE CASSEROLE

serves 4

2 cups chicken, cooked & shredded
1 lb. egg noodles
8 oz. sour cream
8 oz. cottage cheese
1/2 cup Monteray Jack cheese, shredded
1 cup chopped green onions
1/2 cup sliced almonds
1 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

Cook noodles in water, drain off water. Combine all ingredients in large bowl. Place mixture in casserole dish. Cover dish with foil. Bake in oven at 350 degrees for 30-40 minutes.