BROWSE THE COLGIN COOKBOOK

PASTA FAGIOLI

serves 8

1 lb. ground sirloin beef
4 cups can tomatoes
2 cups kidney beans, drained
1 cup chopped onion
1 cup chopped celery
2 1/2 cups water
2 oz. vermicelli, broken
3 tbs. taco seasoning
1 tsp. garlic powder
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In skillet brown beef with onions, celery and
worcestershite sauce. Drain. Transfer to soup pot and add remining ingredients. Bring to boil. Simmer on low heat 45-60 minutes.