BROWSE THE COLGIN COOKBOOK

RED COCKTAIL SAUCE

makes 2 cups

1 1/2 cup ketchep
1/2 cup chili sauce
1 tbs. lime juice
1/4 cup red wine
1/2 tsp garlic powder
1/2 tsp. Tabasco sauce
2 tbs. horseradish
2 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

Combine all ingredients in bowl. Cover and refrigerate until chilled about 2 hours. Use as a dip for seafood.