BROWSE THE COLGIN COOKBOOK

CORN and OKRA SALAD

serves 8

3 cups whole kernel corn
1 cup pickled okra, sliced
1/4 cup chopped red onions
1/3 cup chopped tomatoes
1/4 cup steamed green beans
3/4 cup Italian Salad Dressing
1/2 tsp. sugar
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste
Combine salad dressing, worcestershire, sugar, salt and pepper in small bowl. Combine the remaining ingredients in large bowl. Pour salad dressing over corn. Mix well. Cover and refrigerate over night.