BROWSE THE COLGIN COOKBOOK

HOT SHRIMP DIP

serves 8

1/2 lb. minced cooked shrimp
1 cup shredded Monterey Jack cheese
1 can 10oz. tomato soup
1/4 cup chopped green onions
1 tsp. Colgin Worcestershire Sauce
1 tsp. minced garlic
salt and pepper to taste

Heat soup, cheese, worcestershire sauce, onions, garlic,salt and pepper. Simmer on low heat 10-15 minutes. Add shrimp, mix well. Serves with french bread or crackers.